Discovering the Character of Mourvèdre

A Journey into the Unknown

Posted by Evan Muday on 2024 August 20

Discovering the Character of Mourvèdre: A Journey into the Unknown

Mourvèdre is a grape that, much like a distant cousin at a family reunion, you’ve probably heard of but know little about. It’s the type of grape that doesn’t like to make a fuss. It lurks in the background of wine lists, quietly lending its talents to blends, particularly in the celebrated GSM (Grenache, Syrah, Mourvèdre) combination, where it plays the role of the mysterious, brooding artist. You can almost imagine it sitting in the corner of a café, sipping something dark and complex while penning moody poetry. Yet, Mourvèdre deserves more than a passing nod; it demands to be known, appreciated, and, dare I say, celebrated.

Originating from Spain, where it’s known as Monastrell, Mourvèdre made its way to the warm, sun-soaked vineyards of Southern France, particularly in Provence and the Rhône Valley. Here, it found a climate to suit its temperament—hot, dry, and occasionally a bit harsh, which seems just right for a grape with such a formidable reputation. In fact, Mourvèdre is a bit of a diva in the vineyard. It demands long ripening periods, often clinging stubbornly to the vine well into autumn, much to the dismay of winemakers who have other grapes to tend to. But like all temperamental artists, the rewards of patience are worth it.

When Mourvèdre is finally ready to make its grand entrance, it doesn’t disappoint. The wines it produces are dense, earthy, and filled with dark fruit flavors—think blackberries, plums, and maybe a hint of something wild, like a distant bonfire or a leather-bound book left out in the sun. There’s a certain rustic charm to Mourvèdre, a sense that it’s a wine for those who don’t mind a bit of grit with their grace. It’s the kind of wine that pairs well with hearty dishes—think grilled meats or a rich stew—something that can stand up to its bold, often tannic nature.

But what truly sets Mourvèdre apart is its ability to age. Unlike some grapes that peak early, Mourvèdre takes its time. It mellows, it deepens, it evolves into something truly magnificent, much like a fine novel or a well-told story. Open a bottle of aged Mourvèdre, and you’ll find layers of flavor that weren’t there in its youth—leathery notes, hints of tobacco, and a savory depth that can only come with time. It’s a wine that rewards those who are willing to wait, which, in our fast-paced world, is a rare and precious thing.

In the end, Mourvèdre is a grape that invites discovery. It’s not the easiest to love at first, and it certainly doesn’t seek attention. But for those who take the time to get to know it, Mourvèdre offers a rich, rewarding experience, much like uncovering a forgotten treasure. So, the next time you find yourself staring blankly at a wine list, take a chance on this enigmatic grape. Who knows? You might just find a new favorite, and if nothing else, you’ll have a good story to tell.